Kenya 250g

The Nyeri Region, located in the central highlands of Kenya, is renowned for producing some of the world’s finest coffee. This area benefits from its high altitude, rich volcanic soil, and favorable climatic conditions, all of which contribute to the unique flavor profiles found in its coffee beans.

Fruity notes: 

The flavor notes in Asmara Kenya coffee include a variety of fruity undertones. The tasting notes include berry (such as blackcurrant and blueberry), citrus (like lemon and orange), and stone fruits (such as peach). This fruity complexity is largely attributed to the specific processing methods used in the region, particularly wet processing, which preserves the inherent flavors of the beans.