Tanzania 1kg

Tanzania is renowned for its rich coffee-growing heritage, producing some of the finest Arabica coffee beans in the world. The country’s diverse geography, characterised by fertile volcanic soils, varying altitudes, and a favourable climate, contributes significantly to the unique flavour profiles of its coffee.

Fruity and vibrant notes: The taste of Asmara Tanzania coffee is characterised by its bright acidity and full-bodied profile. Many coffee enthusiasts describe it as having a vibrant, fruity flavour, with notes often reminiscent of berries, citrus, and sometimes even tropical fruits. The acidity in Asmara Tanzania coffee is balanced, providing a refreshing quality that enhances the overall drinking experience.

In addition to the fruity undertones, Asmara Tanzania coffee also exhibit a subtle sweetness, often accompanied by hints of chocolate, nuts, or spices. The well-rounded flavour makes it a favourite among those who enjoy complex and layered coffee experiences.