Indonesia 250g

The coffee produced in the Burni Telong Volcano Region of Indonesia is renowned for its unique flavour profile and rich aroma, thanks to the ideal growing conditions provided by the volcanic soil, high altitude, and a tropical climate. This region is relatively lesser-known compared to other Indonesian coffee-producing areas, but it offers distinct characteristics that coffee enthusiasts can appreciate.

Fruity undertones Undertones: Upon first sip, Asmara: Indonesia drinkers will detect subtle fruity undertones, such as dark berries, figs, even hints of tropical fruits like mango and passionfruit. This fruitiness provides a pleasant brightness that complements the overall flavour.